What is carrageenan?

1. Carrageenan, also known as carrageenan, antler alginate and Irish moss gum, is the calcium, potassium, sodium and ammonium salt of polysaccharide sulfate composed of galactose and dehydrated galactose. Due to the different forms of sulfate binding, it can be divided into kappa, iota and lambda.

2. Carrageenan is white or light brown particles or powder, odorless or slightly smelly, sticky and smooth in taste. Dissolve in water at about 80 ℃ to form a viscous, transparent or slightly milky white easy flowing solution.

Taishen biology is a sodium alginate manufacturer, which produces Shandong sodium alginate, potassium alginate and carrageenan. Welcome new and old customers to inquire.