Advantages of sodium alginate

As a thickener of beverages and dairy products, sodium alginate has unique advantages in thickening: sodium alginate has good fluidity, which makes the added beverage taste soft and smooth; And it can prevent the viscosity drop in the process of product disinfection. When using sodium alginate as thickener, try to use products with large molecular weight and add an appropriate amount of ca. It can greatly improve the viscosity of sodium alginate.

Sodium alginate is a high-grade stabilizer for ice cream and other cold drinks. It can make ice cream and other cold drinks produce smooth appearance and smooth taste. Because calcium alginate can form stable thermal irreversible gel, it will not become rough (ice crystal growth) during transportation and storage, and ice cream deformation caused by temperature fluctuations will not occur;

At the same time, the ice cream has no peculiar smell when eaten, which not only improves the expansion rate, but also improves the melting point, so that the quality and benefit of the product are significantly improved. The product tastes smooth and smooth. The addition amount is low, generally 1-3%, and the addition amount abroad is 5-10%.

Sodium alginate is used as the stabilizer of dairy products and beverages. The stable frozen milk has good taste, no viscosity and stiffness, and has viscosity and hysteresis when stirring.

Taishen biology is a sodium alginate manufacturer, which produces Shandong sodium alginate, potassium alginate and carrageenan. Welcome new and old customers to inquire.