Which is better, carrageenan or guar gum?

Carrageenan has better water retention.

Carrageenan is a dietary fiber, which is beneficial to human intestinal function. However, if you eat too much carrageenan, it will hinder the absorption of minerals and other nutrients. Guar gum is a macromolecular natural hydrophilic colloid, which is mainly polymerized from galactose and mannose into food. It belongs to natural galactomannan, one of the quality improvers, and a natural thickener.

Taishen biology is a sodium alginate manufacturer, which produces Shandong sodium alginate, potassium alginate and carrageenan. Welcome new and old customers to inquire.