What are the effects of potassium alginate?

Characteristics of potassium alginate: colorless or light yellow fibrous powder or coarse powder. Almost odorless and tasteless. It is easy to dissolve in water slowly to form viscous colloid. Insoluble in ethanol and an alcoholic solution (hydrogenated alcohol solution) containing more than 30% by weight of ethanol. Insoluble in chloroform and acids with a pH value lower than 3.

Use: thickener and stabilizer. FAO / who (1984) stipulates that the use and limit are: 500M g / kg for pickled cucumber (used alone or in combination with other cosolvent);

Canned carrot, 10g / kg (used alone or in combination with other thickeners);

Instant soup and soup, 3000mg / kg (used alone or in combination with sodium alginate);

Mackerel and fish?? Canned fish, sardine and their products, 20g / kg (only based on canned soup, used alone or in combination with other thickeners or gelling agents);

Green beans and yellow beans, sweet corn, mushrooms, asparagus, canned green peas, 10g / kg (used alone or in combination with other thickeners, the product contains cream or other oils);

Casein cheese (mixed with cream), 5g / kg (used alone or in combination with other stabilizers and carriers); Cream cheese, 5g / kg (used alone or in combination with other thickeners);

Ham and pork tenderloin according to GMP;

Cream (used alone or in combination with other thickeners and modifiers, only for pasteurized whipped cream or ultra-high temperature sterilized whipped cream and sterilized cream);

Flavored yogurt and its products after fermentation and heat treatment, 5g / kg (used alone or in combination with other stabilizers);

Cold drink, 10g / kg (based on the final product, used alone or in combination with other emulsifiers, stabilizers and thickeners);

According to FDA regulations (1989), the use and limit are: 1% for confectionery and pastry icing;

Pudding, 0.7%; Processed fruit and fruit juice, 0.25%;

Other foods shall not be used more than 0.01% according to the process requirements. It is not suitable for use in fruit juice and acidic food with high sour taste.

Taishen biology is a manufacturer of sodium alginate, producing Shandong sodium alginate, potassium alginate and carrageenan. Welcome new and old customers to inquire.