The role of Shandong sodium alginate and potassium alginate

Potassium alginate is a natural polysaccharide with excellent thickening and stabilizing effects. Its main functions are as follows:

1. Thickener: Potassium alginate slowly dissolves in water, forming a viscous colloid. Therefore, in the food industry, it can be used as a thickener to improve the consistency and taste of products.

2. Stabilizer: Potassium alginate has good suspension and emulsifying properties, which can effectively stabilize suspended and cloudy substances, prevent sedimentation and stratification. Therefore, in industries such as food and cosmetics, it can be used as a stabilizer to maintain the appearance and taste of products.

3. Food additives: Potassium alginate is widely used in food, such as in the production of pickled cucumbers, canned carrots, instant soups, soups, and other foods, which can improve the taste and quality of food.

4. Drug carrier: Potassium alginate has good biocompatibility and can be used as a drug carrier to improve the bioavailability and efficacy of drugs.

5. Environmental protection: Potassium alginate can be used in the field of water treatment as a flocculant, which helps to remove suspended solids and pollutants in water and improve water quality.

6. Biomedical applications: Potassium alginate can be used as a biomedical material, such as in the preparation of bone repair materials, artificial skin, etc., with good biocompatibility and biodegradability.

In summary, the functions of potassium alginate mainly include thickening, stabilization, food additives, drug carriers, environmental protection, and biomedical applications.

Taishen Biotechnology is a manufacturer of sodium alginate, producing Shandong sodium alginate, potassium alginate, and carrageenan. We welcome new and old customers to inquire by phone.