TSZ-008 ( For Sorghum Syrup Based )
Views：
This product has the characteristics of high gel strength, toughness, elasticity, unsuitable for watering, smooth taste, etc.
Application field:
Mainly used for sorghum syrup based
Product features:
The product has the characteristics of high gel strength, toughness, elasticity, water resistance, and smooth taste. The transparency of this product is slightly lower than TSZ-007, but the price is lower, which can reduce costs.
| Type： | Sensory： | Moisture (%) | Intensity (g/cm2) | Arsenic (mg/kg) | Lead (mg/kg) | Total plate count (cfu/g) | Salmonella (25g) | Standard： |
| TSZ-008 | White powder | ≥10 | ≥200 | ≤2.0 | ≤2.0 | ≤5000 | Not detected | GB26687-2011 |