TSR-001（Frozen Dough Improver）
Views：
Reduce the consumption of fat, reduce the consumption of eggs, improve the quality of frozen dough, and avoid breakage.
Application field:
Bread, Cake, Toast
Reduce fat and eggs, improve the quality of frozen dough and gluten free foods, and improve the integrity of brittle products. Reduce fat, reduce eggs, improve the quality of frozen dough, reduce damage.