TSR-002（For Dairy Products ）
Views：
To ensure the stability of the cream during storage, it can also provide texture and rich taste
Application field:
Chocolate milk, chocolate drink, condensed milk, flavored milk
Yogurt drinks, acidified milk, yogurt
Cooking cream, whipped cream, breakfast cream
Caramel pudding, dessert cream, dairy sauce
Product features:
To ensure the stability of the cream during storage, it can also provide texture and rich taste, which is especially required for low-fat formulas.Special products have been developed to improve the consistency of foam after whipping or to cook the texture of cream products.
| Type： | Sensory | Moisture(%) | Intensity (g/cm2) | Arsenic (mg/kg) | Pb (mg/kg) | Total plate count (cfu/g) | Salmonella (25g) | Standard： |
| TSR-002 | White powder | ≥10 | —— | ≤2.0 | ≤2.0 | ≤5000 | Not detected | GB26687-2011 |