TSR-004（For Soft Ice Cream）
Views：
Prevent ice crystals from forming, have a smooth taste and rich flavor.
Application field:
Used for soft ice cream
Product features:
Prevent ice crystals from forming, have a smooth taste and rich flavor.
| Type： | Sensory | Moisture (%) | Intensity (g/cm2) | Arsenic (mg/kg) | Pb (mg/kg) | Total plate count (cfu/g) | Salmonella (25g) | Standard： |
| TSR-002 | White powder | ≥10 | —— | ≤2.0 | ≤2.0 | ≤5000 | Not detected | GB26687-2011 |