TKA001 Refined K-type
Views：
It achieves the purpose of thickening, stabilizing, emulsifying and gelling in various foods, improving taste, enhancing water retention capacity, and stabilizing product structure.
Application field:
Dairy products, beverages, meat products, pasta products
Product features:It achieves the purpose of thickening, stabilizing, emulsifying and gelling in various foods, improving taste, enhancing water retention capacity, and stabilizing product structure.
| Type： | TKA001 |
| Sensory: | Milk-white powder |
| Intensity(g/cm2)： | ≥1500 |
| Loss on drying（%）： | ≤12.0 |
| Ash content(%)： | 15-40 |
| Sulfate（%）： | 15-40 |
| Viscosity(mpa.s)： | ≥5 |
| Acid - insoluble ash content（%）： | ≤1.0 |
| Arsenic(mg/kg)： | ≤3.0 |
| Pb(mg/kg)： | ≤5.0 |
| Hg(mg/kg)： | ≤1.0 |
| Cd(mg/kg)： | ≤2.0 |
| Total plate count： | ≤5000 |
| Salmonella ： | Not detected |
| E. Coli MPN/100g： | ＜3.0 |
| Standards: | GB1886.169-2016 |