TQB001（Instant Agar）
Views：
Dissolve at low temperature to avoid damage to protein and product nutrients at high temperature.
Application field:
Yogurt, drinks, jam
Product features:
Dissolve at low temperature to avoid damage to protein and product nutrients at high temperature.
| Type： | TQB001（Instant Agar） |
| Sensory: | Light yellow powder |
| Intensity(g/cm2)： | 400-1000 |
| Sensory(%)： | ≤22.0 |
| Ash content(%)： | ≤5.0 |
| Water-insoluble (%)： | ≤1.0 |
| Starch test ： | Pass |
| Gelatin test： | Pass |
| Arsenic(mg/kg)： | ≤3.0 |
| Pb(mg/kg)： | ≤3.0 |
| Total plate count： | ≤5000 |
| Salmonella ： | Not detected |
| Standards: | GB1886.239-2016 |