THA002（liquid Phase）
Views：
Emulsification in frozen products prevents the formation of ice crystals; bionic food has a crisp taste without syneresis.
Application field:
Ice cream, quick-frozen food, bionic food, cold storage and preservation
Product features:
Emulsification in frozen products prevents the formation of ice crystals; bionic food has a crisp taste without syneresis.
| Type： | THA002（liquid phase） |
| Sensory: | White to pale yellow powder or granules |
| Viscosity（mpa.s）： | 400-700 |
| Loss on drying （%）： | ≤15.0 |
| Ash content (%)： | 18-27 |
| PH： | 6.0-8.0 |
| Water-insoluble(%)： | ≤0.6 |
| Arsenic (mg/kg)： | ≤2.0 |
| Pb(mg/kg)： | ≤5.0 |
| Standard： | GB1886.243-2016 |