Potassium Alginate
Views：
The effect in food can not only be used as a thickener, stabilizer, emulsifier, but also the coagulation effect.
Application field:
It is mainly used in food aspects, such as sour cucumber, canned carrots, ready-to-eat soup, mackerel and trevally, sardines and their products.
Product features:
The effect in food can not only be used as a thickener, stabilizer, emulsifier, but also the coagulation effect.
| Sensory： | Viscosity （mpa.s）： | Loss on drying （%）： | Ash content（%）： | PH： | Water-insoluble (%） | Arsenic (mg/kg)： | Pb (mg/kg)： | Content （%） K2O | Standard： |
| White to pale yellow powder or granules | Demand | ≤15.0 | 24-32 | 6.0-8.0 | ≤0.6 | ≤2.0 | ≤5.0 | 15.0-22.0 | GB29988-2013 |