No Heating Jelly Operation Process

Description : This jelly can be made without heating, with excellent in transparency, slip fresh taste , good water retention , moderated  strength, good flexibility  ; No need to heat, thus reducing the production cost, avoiding waste of resources . 

Reference dosage: 1.0-1.5 % 

Reference formula: 

Raw material name                   percentage content (%) 

Jelly powder                             1.0-1.5 
White sugar                              5-10                  

Glucose syrup                                             10- 15 

Fruit juices, flavors, food color                    appropriate amount

Add water to 100%

Reference Process: 

1.  Mix the jelly powder and white sugar together uniformly, add them into cold water while stirring . 

2.  Continue to stir until the jelly powder is completely dissolved . 

3. Add fruit juice, flavor, color filling and then seal and pack. 

4. Water bath pasteurized sterilized 15 minutes, the center temperature should reach 85 ℃ .        

5. The cold bath cooling or natural cooling, stay for a while for shaping.

6. Wrap up and store.

Please Note : This product can form jelly gel without heating . The sterilization process is mainly to control microbial contamination.