Konjac Jelly Powder
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Features:
It is mainly used for the hot-selling konjac jelly, it has high toughness, elasticity and water retention capacity, and is suitable for making low-calorie, zero-fat jelly.
| Model | Appearance | Moisture (%) | Strength (g/cm2) | Arsenic (mg/kg) | Lead (mg/kg) | Total number of colonies | Salmonella | Standard
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| TSZ-005 | White Powder | 10 | ≥400 | ≤2.0 | ≤2.0 | ≤5000 | Not Allowed | GB26687-2011 |