Advantages of sodium alginate

As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and calcium should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate.

Sodium alginate is a high-grade stabilizer for ice cream and other cold drinks, which can make ice cream and other cold drinks produce smooth appearance and smooth taste. Since calcium alginate can form a stable thermally irreversible gel, it will not become rough (formation of ice crystal ) during transportation and storage, and ice cream will not be deformed due to temperature fluctuations;