TSH-001 (Injection Type)
Views：
It can improve the water retention effec
Application field:
Used for sausages, cured meats (injection type), etc.
Product features:
It can effectively improve the taste of the product. The product has high strength, low dosage, delicate taste, tender meat, and not loose after being sliced. It can improve the water retention effect, improve product quality, and reduce costs.
| Type： | Sensory | Moisture (%) | Intensity (g/cm2) | Arsenic (mg/kg) | Lead (mg/kg) | Total plate count(cfu/g) | Salmonella (25g) | Standard： |
| TSH-001 | Light yellow powder | ≤12.0 | ≥500 | ≤2.0 | ≤2.0 | ≤5000 | Not detected | GB26687-2011 |