TSH-002 ( Chopping And Kneading Type )
Views：
enhances elasticity and toughness, does not loosen after slicing, can improve the water retention effect, can effectively improve the product structure,
Application field:
Hamburger patties, kebabs, meatballs, croquettes, potato cakes, luncheon meat, fish balls, red sausage, ham sausage, etc.
Product features:
It has the advantages of less dosage, gel, plastic and meat recombination. It enhances elasticity and toughness, and does not loose after slicing. It can improve water retention effect, effectively improve product structure, improve product quality and reduce costs.
| Type： | Sensory | Moisture (%) | Intensity (g/cm2) | Arsenic (mg/kg) | Lead (mg/kg) | Total plate count(cfu/g) | Salmonella (25g) | Standard： |
| TSH-002 | Light yellow powder | ≤12.0 | ≥400 | ≤2.0 | ≤2.0 | ≤5000 | Not detected | GB26687-2011 |