TQA003
Views：
Lower concentration also has strong water absorption capacity; as a beverage suspension stabilizer, it can stably suspend solids
Application field:
Dairy products, beverages, eight-treasure porridge, cosmetics
Product features:
Lower concentration also has strong water absorption capacity; as a beverage suspension stabilizer, it can stably suspend solids
| Type： | TQA003 |
| Sensory: | Light yellow powder |
| Intensity(g/cm2)： | 500-700 |
| Sensory(%)： | ≤22.0 |
| Ash content(%)： | ≤5.0 |
| Water-insoluble (%)： | ≤1.0 |
| Starch test ： | Pass |
| Gelatin test： | Pass |
| Arsenic(mg/kg)： | ≤3.0 |
| Pb(mg/kg)： | ≤3.0 |
| Total plate count： | ≤5000 |
| Salmonella ： | Not detected |
| Standards: | GB1886.239-2016 |