TQA002
Views：
As a coagulant for jelly pudding, it can achieve a refreshing
Application field:
Jelly, pudding, culture medium
Product features:
As a coagulant for jelly pudding, it can achieve a refreshing, hard and crisp taste; it can be heated repeatedly without attenuation, and it can be well used in microbial culture media.
| Type： | TQA002 |
| Sensory: | Light yellow powder |
| Intensity(g/cm2)： | 700-900 |
| Sensory(%)： | ≤22.0 |
| Ash content(%)： | ≤5.0 |
| Water-insoluble (%)： | ≤1.0 |
| Starch test ： | Pass |
| Gelatin test： | Pass |
| Arsenic(mg/kg)： | ≤3.0 |
| Pb(mg/kg)： | ≤3.0 |
| Total plate count： | ≤5000 |
| Salmonella ： | Not detected |
| Standards: | GB1886.239-2016 |