What is carrageenan made of?

1. Carrageenan is a hydrophilic colloid extracted from red algal seaweeds such as Eucheuma, cauliflower and antlers. The chemical structure of carrageenan is the calcium, potassium, sodium and ammonium salts of polysaccharide sulfate composed of galactose and dehydrated galactose.

2. Due to the different forms of sulfate, it can be divided into K-type, I-type and L-type. Carrageenan is widely used in the manufacture of jelly, ice cream, cakes, soft candy, cans, meat products, Babao porridge, tremella bird's nest, soup food, etc.

Taishen biology is a sodium alginate manufacturer, which produces Shandong sodium alginate, potassium alginate and carrageenan. Welcome new and old customers to inquire.